Graeme McDowell
On the course Graeme’s greatest achievements, so far in his career, include victory at the 2010 US Open Champion at Pebble Beach and in the same year sealing victory in the Ryder Cup for Europe at Celtic Manor. Off the course Graeme enjoys spending time with his family and friends in both Florida and his birthplace Portrush, watching football and movies.
The G-Mac Foundation was set up by my wife, Kristin and I and supports children’s medical research in Northern Ireland, the Republic of Ireland and in the United States.
In 2013 Graeme opened the Nona Blue Modern Tavern restaurant and bar outside Lake Nona in Orlando and in 2016 he opened Nona Blue Ponte Vedra Beach just outside the gates of PGA TOUR headquarters. Included on the menu is the must-try G-Mac and Cheese!
In 2022 Graeme teamed up with Global Award Winning Beverage Company to launch a new Irish Whiskey with an American Finish. “Grey Coast is a representation of me and my life. From overseeing every aspect of the brand to doing numerous tastings until the unique blend of whiskies was just right, I’ve worked hard to ensure this whiskey reflects who I am – and I couldn’t be happier with the result.” Grey Coast Whiskey is available across North America and Ireland.
Graeme McDowell
On the course Graeme’s greatest achievements, so far in his career, include victory at the 2010 US Open Champion at Pebble Beach and in the same year sealing victory in the Ryder Cup for Europe at Celtic Manor. Off the course Graeme enjoys spending time with his family and friends in both Florida and his birthplace Portrush, watching football and movies.
The G-Mac Foundation was set up by my wife, Kristin and I and supports children’s medical research in Northern Ireland, the Republic of Ireland and in the United States.
In 2013 Graeme opened the Nona Blue Modern Tavern restaurant and bar outside Lake Nona in Orlando and in 2016 he opened Nona Blue Ponte Vedra Beach just outside the gates of PGA TOUR headquarters. Included on the menu is the must-try G-Mac and Cheese!
In 2022 Graeme teamed up with Global Award Winning Beverage Company to launch a new Irish Whiskey with an American Finish. “Grey Coast is a representation of me and my life. From overseeing every aspect of the brand to doing numerous tastings until the unique blend of whiskies was just right, I’ve worked hard to ensure this whiskey reflects who I am – and I couldn’t be happier with the result.” Grey Coast Whiskey is available across North America and Ireland.
FOLLOW GRAEME
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Corales Puntacana Resort & Club Championship
Graeme opened with a solid 70 on day 1 and made an encouraging start to his second round with birdies at the third and fourth. But after getting into bunker trouble at the fifth and running up a triple-bogey seven it was always going to be an uphill battle to get back in the mix. Graeme did get one shot back at the sixth but that proved to be his final birdie of the tournament as he struggled home in 37 to close on one under.
Graeme returns as defending champion this week to the Corales Puntacana Resort & Club Championship in the Dominican Republic. Watch Graeme talking at the press conference about his win last season and how he secured the title on Sunday.
Click tournament logo for more info:U.S. Open
Graeme’s week ended early as his second round got off with a run of dropped shots which then left him with too much ground to make up on this tough golf course. He heads home with rounds of 76 and 80.
It wasn’t a great day for Graeme on the fist day at Winged Foot and he is now in a battle to make the cut after a six over par 76.
A double-bogey at the fourth was tempered as he made the turn just one over par but five unanswered drop-shots on the back nine left the Portrush man with it all to do.
“I missed the 12th fairway, the 14th, 15th, 16th and 17th fairways,” he reflected. “I made the mistakes that you just can’t make out here really, which is not getting the ball in play off the tee. I’ve got a lot of work to do tomorrow.”
Check out below Graeme’s Tour Tips from the course this week #GMacTips #GoLow
Latest News
Mexico Open at Vidanta
Result
Graeme finished in T33. After day 1, Graeme, the only Irish player in the field, sat 6 from top with a one-under-par.
On Day 2 G-Mac notched his second consecutive round of 70 to make the cut by one stroke on two-under overall. The Northern Irishman’s round was a tale of two halves, with four birdies on the front nine offset by three dropped shots after the turn. He headed into the weekend ten shots off the lead in a tied for 58th.
Graeme some fine golf in the wind at the third round of the Mexico Open at Vidanta, making four birdies as well as two bogeys, to move up the leaderboard after his third round, ending the day in a tie for 45th.
Day 4
Graeme putts well in round four of the Mexico Open at Vidanta.
Graeme hit 13 of 18 greens in regulation during his final round at the Mexico Open at Vidanta, and had a good round of putting, with no misses on putts within 10 feet. Graeme finished his day tied for 33rd at 7 under.
On the 498-yard par-4 second, Graeme had a bogey after hitting the green in 3 and two putting, moving him to 1 over for the round.
After a 325 yard drive on the 297-yard par-4 seventh, Graeme chipped his second shot to 5 feet, which he rolled for one-putt birdie on the hole. This moved Graeme to even for the round.
Graeme hit his tee at the green on the 170-yard par-3 13th, setting himself up for a long 37-foot birdie putt, which he converted. This moved Graeme to 1 under for the round.
On the 585-yard par-5 14th hole, Graeme reached the green in 3 and sunk a 11-foot putt for birdie. This moved Graeme to 2 under for the round.
On the 548-yard par-5 18th hole, Graeme reached the green in 3 and sunk a 5-foot putt for birdie. This moved Graeme to 3 under for the round.
Score-7 70 70 69 68
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Get in Touch
I really appreciate all the messages of support and autograph requests, unfortunately because of my busy schedule I am unable to answer them all.
Use the form below to send me a message and Team G-Mac will get back to you as soon as possible.
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